Plant Based Recipes
Overnight Weetabix is a great way to switch up your breakfast game. They’re quick and easy to prepare, nutritious, filling, and you can flavour them how you like. This Blueberry Cheesecake Weetabix is my take on a breakfast version of cheesecake, you’ll be jumping out of bed to eat this!
Looking for a meal prep-able, high protein, delicious, filling lunch option? Don’t worry my friends, I’ve got you! This Spring Quinoa Salad is vegan AND gluten free AND packed with so much goodness.
These No Bake Cookie Dough Balls (or some people call them ‘bites’ – but I prefer balls) are the perfect grab and go snack. The best bit? They only require 6 ingredients, and they couldn’t be simpler to make. They’re naturally vegan and really filling too.
You aren’t going to believe that these Cheesy Butterbeans are both vegan AND high in protein. This meal is perfect if you’re looking for something comforting and cosy, but also something that’s nutritious and doing your body good. Serve with toasted sourdough, roasted tomatoes and pickled red onions for a satisfying, filling meal.
With a decadent vanilla cream, a sweet date caramel and dark chocolate shavings, these Banoffee Overnight Oats are going to be your new favourite breakfast. Despite what looks like a large ingredients list, they’re actually easy to make, and if you follow my tips below, will last around 5 days in the fridge!